Chinese Food
All Recipes
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
Xiaozhi shrimp and white gourd
I love this in summer Eliminate fat and diuretic
Spicy duck chin
The star chef's family learned it secretly.
By jolyn
I think it can be made together with the potato salad. It's salty and sweet, so it's special. It can be used as a snack for breakfast. Besides, the simple taste really misses you
Braised meatballs with white gourd
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
Tofu soup with hot sauce
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
It's so delicious that I can't hear it. Fried barracuda
It's a simple way. It's really not a simple fried Barracuda. Let's have a look at it. It's very good with wine.
[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn
[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons blac... ...
[tuna in late night canteen loves lobster and yuzishao] by the magic girl jolyn
[late night canteen] ののののの∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩の
Stewed tofu and vegetables in casserole
It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Zucchini pancake
Zucchini is the most delicious this season.
Noodles with tuna and corn in white sauce
Simple and convenient Eating alone at home Just fine With a glass of red wine Life is really freehand
